Enjoy the flavor of lobster and shrimp mixed in a creamy dressing, stuffed into warm, buttered rolls for a cozy seafood experience.
Ingredients: 1 lobster tail, cooked and chopped. 1/2 pound shrimp, cooked and chopped. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1 celery stalk, finely chopped. 2 green onions, thinly sliced. Salt and pepper to taste. 4 hot dog buns or split-top rolls. 2 tablespoons unsalted butter, melted. Chopped parsley for garnish optional.
Instructions: In a bowl, combine the chopped lobster tail and shrimp. In another bowl, mix together the mayonnaise, lemon juice, Dijon mustard, celery, and green onions. Season the mixture with salt and pepper to taste. Gently fold the dressing into the seafood mixture until well combined. Preheat a skillet over medium heat. Brush the insides of the hot dog buns or split-top rolls with melted butter. Toast the buns in the skillet until golden brown. Fill each toasted bun with the seafood mixture. Garnish with chopped parsley if desired. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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