#tastethesea

[thekittenmayor]

Indulge in the flavors of the sea with these Tarragon and Lemon Lobster Rolls, served in garlic bread hoagies. The combination of fresh lobster, zesty lemon, and aromatic tarragon creates a delicious seafood sandwich.

Ingredients: 2 lobster tails, cooked and chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon fresh tarragon, minced. Salt and pepper to taste. 4 garlic bread hoagie rolls. 2 tablespoons butter, melted. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. Lettuce leaves for serving.

Instructions: In a mixing bowl, combine the chopped lobster tails, mayonnaise, lemon juice, minced tarragon, salt, and pepper. Mix well. Slice the garlic bread hoagie rolls in half and brush the insides with melted butter and minced garlic. Toast the rolls in a preheated oven at 350F 175C for 5-7 minutes until they are lightly golden. Fill each toasted hoagie roll with lettuce leaves and the lobster salad mixture. Sprinkle fresh parsley over the lobster salad. Serve your Tarragon and Lemon Lobster Rolls with Garlic Bread Hoagies immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 7 minutes

dusty zoo

[spanko77]

Enjoy the flavor of lobster and shrimp mixed in a creamy dressing, stuffed into warm, buttered rolls for a cozy seafood experience.

Ingredients: 1 lobster tail, cooked and chopped. 1/2 pound shrimp, cooked and chopped. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1 celery stalk, finely chopped. 2 green onions, thinly sliced. Salt and pepper to taste. 4 hot dog buns or split-top rolls. 2 tablespoons unsalted butter, melted. Chopped parsley for garnish optional.

Instructions: In a bowl, combine the chopped lobster tail and shrimp. In another bowl, mix together the mayonnaise, lemon juice, Dijon mustard, celery, and green onions. Season the mixture with salt and pepper to taste. Gently fold the dressing into the seafood mixture until well combined. Preheat a skillet over medium heat. Brush the insides of the hot dog buns or split-top rolls with melted butter. Toast the buns in the skillet until golden brown. Fill each toasted bun with the seafood mixture. Garnish with chopped parsley if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Mission Pawsable

[shuckerpaddy]

Adam THE OysterBoy will be Shuckin’Around this weekend @oysterboytoronto setting up fresh and shucked Mallet Oysters @martin_mallet pre-order @oysterboytoronto for park-Side pickup! #Zinc #OystersForLife #MollusksForTheMasses #TasteTheSea (at Oyster Boy Restaurant) https://www.instagram.com/p/B_7W8csBkqP/?igshid=uoll363hliuh

[shepline]

Light, seafood supper... #tasteofNorfolk #tastethesea #samphire #salmon (at Bicester Zoo) https://www.instagram.com/p/B0MSnLThVQxXkuYL70Hi0AKHz16oEUYYbFnu0A0/?igshid=4e4wxgjxh3ou

[creativityinthekitchen]

The world is your oyster. 🌎🌊 How to capture the magic of this experience? . Was checking out the business cards at @jollyoyster, “Bring Out the Joy in Life,” when I was offered an oyster to try. I turned it down, apologizing, “I don’t eat them.” I didn’t think I’d ever try one. Then something clicked in me... “Maybe I *should* try one.” I almost didn’t realize I was saying it out loud. . Mark, who it turns out is one of the two founders of The Jolly Oyster, said if I was ever going to try an oyster for the first time, this was the place to do it. . He went on to tell me how they raise and care for their oysters in Baja, Mexico, mindful of health, sustainability, non-GMO, etc. He said to expect three things (was it three?) when I try it. He told me about the ocean in Baja, and that the ocean is the first thing I would taste. And to keep chewing. . Next he said, the sweetness of this oyster, the Kumamoto oyster, would come through. And to keep chewing. To chew as long as I could. . And finally, umami would emerge. And my mind would be blown. . I may have left a few things out and I might have made up that last part, but I went for it and my mind *was* blown. . He gave me another to try, this time with a garnish on it, I can’t remember what it was, that he said would bypass the ocean taste and go straight to the sweetness and then the umami. . He had prepared me not to like tasting the ocean, but I loved that part. I preferred it. He said that was the best response I could have. I had three altogether. . Mark told me some people who follow a vegan lifestyle eat oysters for reasons including that they don’t have a brain. 😮And that they’re paleo friendly, etc. . Grateful for this once in a lifetime experience that unfolded unexpectedly and for how special it was. Thank you, Mark!! ☀️🌕💛💫✨ . . . . . #oysters #Kumamotooysters #tastethesea #sea #umami #oystersonthehalfshell #rawoysters #paleo #baja #bajamexico #mexico #ojai #labrea #losangeles #california #sweetgreen #community #serendipity #pearls #signs #firsttimeeatinganoyster #trustyourpath #spiritualawakening #celestialjourney #guidedbythestars #fromtheheart #madewithlove #onceinalifetime #creativityinthekitchen (at South La Brea Farmers Market)

[underwaterthemepark]

3 different oysters from the area, 3 different tastes. All taste of the ocean. #Francetrip2018 #thirdstopvannes #brittanyoysters #tastethesea (at Vannes, France)