Indulge in the delightful combination of buttery toffee and crunchy popcorn with this easy-to-make Butter Toffee Popcorn recipe from Brown Sugar Food Blog. Perfect for movie nights or sweet cravings!
Ingredients: 1/2 cup popcorn kernels. 1 cup unsalted butter. 1 cup brown sugar. 1/4 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.
Instructions: Pop the popcorn kernels using your preferred method and set aside in a large bowl. In a saucepan over medium heat, melt butter, brown sugar, corn syrup, and salt, stirring continuously. Allow the mixture to come to a boil and let it cook for 4-5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract. Be cautious as the mixture will bubble up. Pour the toffee mixture over the popcorn, stirring to coat evenly. Spread the coated popcorn on a baking sheet lined with parchment paper. Bake in a preheated oven at 250F 120C for 45 minutes, stirring every 15 minutes to ensure even coating. Remove from the oven and let it cool completely before breaking into clusters. Store in an airtight container and enjoy!
Prep Time: 15 minutes
Cook Time: 45 minutes
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