Nov 18, 2018
@finefeathers / sc.
“ Today I’ve prepared nanbanzuke. The fish is fried in vinegar to give it a unique and refreshing taste, compared to your standard heavy taste of fried foods ... served with carrots, onions, and rice. “ He explains the dish with effortless grace while he plates and serves portions at the table -- guest first, and then his own, fills both their glasses with a hand - selected white wine, and then sits. “ I do appreciate that you elected to join me this evening. “