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red snapper fish two ways - canh chua (vn sour soup made with tamarind, okra, tomato, mung beans, canned pineapples) and ca chien (fried fish).
my sis and i had a debate about the herbs for the soup. it was wild that she never heard of ngo om. she did not recognize its earthy smell!
Day 203
Today I made “Ca Chien” (which basically translates to fried whole fish)
For this dish, I used a fresh, local rainbow trout with the head and tail removed. The nice, almost neutral flavor of this specific fish lends itself perfectly with the salty-spiciness of the nuoc cham. I added fresh cucumbers, vietnamese mint, and red onions to add a earthy crunch to this dish! Best served with white rice of course!
Overall, I would give my attempt at ca chien a 9 out of 10
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