This creamy latte from The First Mess has the herbal essence of coffee mixed with the rich flavors of cacao and hazelnut.
Ingredients: 1 shot herbal coffee. 1 tbsp cacao powder. 1 tbsp hazelnut syrup. 1/2 cup frothed milk.
Instructions: Brew a shot of herbal coffee. In a mug, combine the brewed coffee, cacao powder, and hazelnut syrup. Stir until well combined. Froth the milk and pour it over the coffee mixture. Garnish with a sprinkle of cacao powder if desired. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Maya














