#sipandenjoy

[stufflistings]

Coffee first, adulting second. Priorities, you know? ☕️😄

[rrnu]

The sweet taste of ripe peaches and the crisp taste of white wine come together in Peach Sangria Wine and Glue, a delicious and refreshing drink. This sangria is easy to make and full of flavor. It's great for drinking on a hot day or serving at summer parties.

Ingredients: 1 bottle of white wine. 1 cup peach schnapps. 2 cups peach nectar. 1/4 cup lemon juice. 2 peaches, sliced. 1 orange, sliced. 1 lemon, sliced. 1/4 cup sugar optional. Club soda or sparkling water optional, for serving. Ice cubes.

Instructions: Put white wine, peach schnapps, peach nectar, and lemon juice in a large pitcher. Mix things together well. Slice the orange, lemon, and peaches and put them in the pitcher. You can add sugar to the sangria to make it sweeter if you want to. Put the pitcher in the fridge with the lid on for at least two hours, or better yet, overnight, to let the flavors blend. Stir the sangria well before you serve it. Put ice cubes in each glass and pour the peach sangria over them to serve. Top off each glass with a splash of club soda or sparkling water if you want it to be fizzy. If you want, you can add more peach or citrus slices as a garnish. Have fun with your cool Peach Sangria Wine and Glue!

Prep Time: 10 minutes

Cook Time: 0 minutes

Basalt Choir

[coldkittenliz-chan]

Indulge in the flavors of holiday desserts with this decadent cocktail inspired by chocolate cupcakes and eggnog buttercream.

Ingredients: 1 oz chocolate liqueur. 1 oz eggnog liqueur. 1 oz vanilla vodka. 1 oz heavy cream. Chocolate syrup. Crushed chocolate cupcakes for garnish. Whipped cream for garnish. Grated nutmeg for garnish.

Instructions: Put chocolate syrup in a martini glass by pouring it in. Put ice in a shaker and add the heavy cream, eggnog liqueur, chocolate liqueur, and vanilla vodka. Shake it well, then strain it into a martini glass that has been set up. Add a dollop of whipped cream, some crushed chocolate cupcakes, and grated nutmeg on top to finish.

Prep Time: 5 minutes

Cook Time: 0 minutes

golden rescue south florida

[jonpernisek]

Enjoy the smooth and boozy goodness of Mudslide Popsicles. The vodka, Kahlua, and Irish cream liqueur in these frozen treats make them a delicious adult dessert that's great for summer or any time you want something cool and refreshing.

Ingredients: 1 cup heavy cream. 1/2 cup whole milk. 1/3 cup sweetened condensed milk. 1/4 cup vodka. 2 tablespoons Kahlua. 2 tablespoons Irish cream liqueur.

Instructions: Add heavy cream, whole milk, sweetened condensed milk, vodka, Kahlua, and Irish cream liqueur to a mixing bowl. Use a whisk to mix the ingredients well. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place popsicle sticks inside the molds. The molds should be frozen for at least 6 hours or until they are solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

fazendo educação com o prof. emilson martiniano

[andreygovno]

Indulge in the warm and comforting flavors of maple and cardamom with this delightful latte. It's the perfect pick-me-up for a cozy morning or a chilly afternoon.

Ingredients: 1 cup brewed espresso or strong coffee. 1 cup milk dairy or non-dairy. 2 tablespoons pure maple syrup. 1/4 teaspoon ground cardamom. Whipped cream optional. Ground cinnamon optional.

Instructions: Make a strong coffee or espresso using the method you like best. Put the milk in a small saucepan and heat it over medium-low heat. It only needs to be hot, so don't let it boil. Add the ground cardamom and maple syrup to the hot milk and stir until everything is well mixed. Put the coffee or espresso that has been brewed into a big mug. Pour the maple cardamom milk slowly over the coffee in the mug and stir it in gently to mix. You could add whipped cream and ground cinnamon on top if you want to. If you want to drink your Maple Cardamom Latte, do it hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

Reign On Standard

[inkershike-nsfw]

This refreshing cucumber gin and tonic is the perfect summer drink. The crispness of cucumber combined with the botanicals of gin and the effervescence of tonic water creates a delightful cocktail that's both light and flavorful.

Ingredients: 4 slices cucumber. 2 oz gin use vegan-friendly brand. 1/2 oz freshly squeezed lime juice. 3 oz tonic water. Ice cubes. Fresh mint leaves, for garnish.

Instructions: Put cucumber slices in a cocktail shaker and muddle them. Put lime juice and gin in the shaker. Put ice cubes in the shaker. For about 15 seconds, shake very hard. Pour the mixture through a strainer into a glass that has ice cubes in it. Add some tonic water to the top. Add some fresh mint leaves as a garnish. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Meet at 66 King East

[neverwhyonlywho]

This refreshing Cuban cocktail of mint, lime, rum, and club soda is ideal for sipping on a hot day.

Instructions: Muddle mint leaves and lime wedges with sugar in a highball glass until fragrant. Fill the glass with ice cubes. Mix in the white rum and club soda. Serve with a good stir.

Mint Mojito Cocktail with Limes

[trismegistus7]

This cozy morning coffee will make you feel good and warm to start the day. When you mix freshly brewed coffee with sweet maple syrup and a hint of cinnamon, you get a warm, comforting drink that is great for a lazy morning.

Ingredients: 1 cup of freshly brewed coffee. 2 tablespoons of heavy cream. 1 tablespoon of maple syrup. 1/2 teaspoon of ground cinnamon. Whipped cream optional. Ground nutmeg optional.

Instructions: Make a cup of your favorite coffee the way you like it. On low heat, warm the heavy cream in a small saucepan while the coffee is brewing. Do not boil the cream. Add the ground cinnamon and maple syrup to the heavy cream that has been heated up. Put the coffee that has been brewed into a warm mug. Pour the maple cinnamon cream mixture into the coffee slowly and stir it in gently to mix. For extra indulgence, you can put a dollop of whipped cream and a sprinkle of ground nutmeg on top if you want to. Enjoy your warm coffee in the morning!

Prep Time: 5 minutes

Cook Time: 5 minutes

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