Cake ball ornaments that are delightful and jovial, suitable for any occasion. Not only are these cute candies tasty, but they also make a pretty edible centerpiece.
Ingredients: 1 box of your favorite cake mix. 1 cup water. 1/2 cup vegetable oil. 3 large eggs. 1 cup frosting any flavor. 1 package candy melts assorted colors. Sprinkles and edible glitter for decoration. Lollipop sticks.
Instructions: Set the oven temperature to the recommended setting on the box of cake mix. Beat the eggs, vegetable oil, and water into the cake batter as directed on the package. As instructed, bake the cake in a 9 by 13-inch pan, then allow it to cool fully. In a large mixing bowl, crumble the cooled cake into fine crumbs. Mix the frosting thoroughly with the cake crumbs after adding it. Using the mixture, shape small cake balls and arrange them on a baking sheet that has been lined. Put a lolly stick inside every cake ball. Melt the candy melts in different bowls as directed on the package. Make sure every cake ball is completely covered by dipping it into the melted candy melts. After letting any extra candy coating fall off, put the cake pops back on the baking sheet. Before the candy coating hardens, garnish the cake pops with edible glitter and sprinkles. Allow the cake pops to fully cool and solidify before assembling or storing.
Prep Time: 30 minutes
Cook Time: 25 minutes
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