If you are on a ketogenic diet, these Keto Coconut Cake Batter Balls are a tasty and satisfying treat. The taste of coconut is strong, and they feel like cake without the carbs.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup unsweetened shredded coconut. 1/4 cup powdered erythritol. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. Pinch of salt.
Instructions: In a mixing bowl, combine almond flour, coconut flour, shredded coconut, powdered erythritol, and salt. Add melted coconut oil, vanilla extract, and almond extract. Mix until well combined and a dough forms. Scoop out small portions of the dough and roll into balls. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Once firm, enjoy your keto coconut cake batter balls!
Prep Time: 15 minutes
Cook Time: 0 minutes
Elga Records