Keto Chocolate Chip Cookies Recipe
Ingredients:
2 cups almond flour
1/2 cup melted butter
1/2 cup erythritol
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup sugar-free dark chocolate chips
Instructions:
Preheat the oven to 175°C (350°F).
In a bowl, mix almond flour, erythritol, and baking powder.
Add the melted butter, egg, and vanilla extract, and mix until a dough forms.
Fold in the chocolate chips.
Shape the dough into balls, place them on a baking sheet, and flatten slightly.
Bake for 10-12 minutes until the edges are golden. Allow them to cool before serving.
Enjoy your delicious keto treat!













