Turn traditional cupcakes into fun and portable cake pops with pushpop cupcake molds. Perfect for parties and events!
Ingredients: 1 box of your favorite cake mix. 1 cup frosting flavor of your choice. 1 package candy melts color of your choice. Sprinkles or decorations optional.
Instructions: Bake the cake as directed on the package, then allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. When the frosting and cake crumbs are combined, thoroughly mix them. Small portions of the mixture should be scooped out and pressed into pushpop cupcake molds. Melt the candy melts as directed on the package in a microwave-safe bowl. Evenly coat each cake pop by carefully dipping it into the melted candy. Before the candy coating hardens, decorate with sprinkles or other desired elements. To enable the candy coating to solidify, place the cake pops in the refrigerator. When the cake pops are set, take them out of the molds and serve.
Prep Time: 30 minutes
Cook Time: 20 minutes
Fatty George
