This pairing of smoked salmon, cream cheese, and dill offers a perfect balance of flavors and textures, complemented by the crisp and refreshing notes of Calliope Rose Brut PD. The acidity and effervescence of the wine cut through the richness of the salmon and cream cheese, while enhancing the herbal freshness of the dill.
Ingredients: 200g smoked salmon. 1 lemon, sliced. 100g cream cheese. 1 tablespoon chopped dill. Crackers or sliced baguette.
Instructions: Put slices of smoked salmon on a platter to serve. Put lemon slices next to the salmon. Cream cheese and chopped dill should be mixed well in a small bowl. Put the cream cheese mixture in a bowl and serve it with the lemon slices and smoked salmon. Put crackers or sliced baguette on the platter. Enjoy with Calliope Rose Brut PD.
Prep Time: 15 minutes
Cook Time: 0 minutes
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