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最近參加了由 @abccookingstudio_hk 舉辦的活動。 一齊來浸梅酒，導師為我們介紹了不同的梅，以和歌山最靚的梅「南高梅」來浸酒。 5-7月就梅子收成期，5-6月是青梅，6-7月是完熟梅。 那麼一算，6月的梅子是最靚剛好完熟😋😋那來浸酒一流。 #南高梅 #南高梅酒 #和歌山南高梅 #浸梅酒 #cammyskitchenhk #foodphotography #hkig #hkblog #hkbloggers #hkfoodblog #wakayamaevent_abccookingstudiohk （在 ABC Cooking Studio HK） https://www.instagram.com/p/BzNDoifhy3R/?igshid=2iekxnxnf1e4
😍正。 特別手信。 冰糖陳皮燉檸檬🍋 #cammyskitchenhk #hkig #hkfoodieblogger #hkfood （在 后海灣私房菜 C U evening） https://www.instagram.com/p/BxHcia-gT_l/?igshid=5ed5ymdn73d8
