#campfirestyle

[bakersbeans-blog1]

Rotisserie Chicken Sandwich featuring pulled chicken with a cup of Parmesan Tomato Soup from the @parkdistillery in #Banff. Perfect dinner. #CampfireStyle #notmessingwithagoodthing #banffeats #banfffood #chicken #winnerwinnerchickendinner #soup #RoadTrippin #familyroadtrip #familyfun #bakersontheroad #igers #foodpic #fbcigers @gastropostyyc @gastropost #tasteab #bacontongue (at park distillery)

[daisyspartyideas]

Top Tip- Sugru For Fixing Things!

I first heard about Sugru on Campfirestyle,this genius putty that can be moulded & applied to fix a multitude of things.It's not very expensive ( 8 mini packs for £11) so I ordered some straight away from their website , I wanted to start on my long list of 'bits' that need fixing.

And guess what...it's fantastic! I bought this antique drinks dispenser a while ago but the original cork disintegrated & try as I did I couldn't find one to fit. So we had a beautiful but leaking drinks dispenser...until now!

I applied the Sugru around the tap fixing, left it for 24 hours to cure & it works - no leaks!

It's safe & looks, well I don't think you really notice it.I also had that real sense of satisfaction that I'd fixed something that had been niggling away at me.

Click here to see more about super Sugru.

[daisyspartyideas]

Healthy Muffins !

Don't these look great? These are another of Angie's great baking treats !They are both delicious & healthy- they are from Thesproutedkitchen.com, click here to visit! For more great ideas from Angie visit www.campfire style.com

MINI ROASTED STRAWBERRY ALMOND MEAL MUFFINS // Makes 24 mini muffins

Recipe adapted from The Longevity Kitchen by Rebecca Katz

The original recipe calls for two cups almond meal. I subbed in a bit of cornmeal because I love how it pairs with berries, the occasional bit of crunch, and wanted to see if I could just barely pull the flavor through. Either way should work. I am new to playing with coconut sugar and really love the sandy texture and almost smoky, caramely smell. It turns the end result a bit more murky brown but I'm not too concerned with that. A maple sugar, muscavado or natural cane sugar would work fine here as well. 

If using a standard muffin tin, I am guessing you'll want to add about 5-7 minutes to the baking time. Haven't tried it yet, so just keep an eye on them. 

1 1/2 cups almond meal

1/2 cup cornmeal

1/2 tsp. baking soda

1/3 cup coconut sugar

1/4 tsp. sea salt

2 eggs

3 Tbsp. extra virgin olive oil

2 Tbsp. honey

1/2 tsp. almond extract

1/2 tsp. vanilla extract

3/4 cup roasted strawberries*

1/3 cup chocolate chips, optional

Preheat the oven to 375'. Prepare a mini muffin tin with paper liners, or coat the pan generously with coconut oil.

In a large bowl, combine the almond meal, cornmeal, baking soda, coconut sugar and salt. In another bowl, whisk the eggs, olive oil, honey, almond and vanilla extracts together. Whisk it up real well until fully combined and even in color. Add the wet to the dry ingredients and stir to mix. The batter will be fairly thick. Fold in the strawberries and chocolate chips. Fill the muffin liners to the top, they don't poof too much.

Bake on the middle rack for 16-18 minutes until the tops are golden brown and a toothpick poked in the center comes out clean. Turn the muffins on their sides in the pan, or remove to a wire rack to cool. 

*Roasted Strawberries: Oven to 350'. Toss 4 cups quartered strawberries with a pinch of salt and 2 tsp. melted coconut oil (or olive oil works too). This will do for ripe, juicy berries. If yours are dry or lacking flavor, add a splash of maple or honey to sweeten. Spread them in a single layer on a parchment lined baking sheet. Roast for 25-30 minutes or until juicy and reduced in size. Set aside to cool. This may yield more than you need for the recipe. Mix the extras in plain yogurt or in your morning oatmeal. 

[daisyspartyideas]

Angie's Breakfast Pancakes

Don't you just love going away with people who love to cook? In fact maybe it should be one of the main criteria for going on a trip together-it worked a treat when the lovely Angie ( of Campfirestyle )came up to Aldeburgh with her 3 boys for a few days. She made these delicious sugar free pancakes ( you'd never know) for breakfast- served with roasted strawberries & natural yoghurt  they were wolfed down !

Luckily she's agreed to share the recipe ....

"The pancake recipe is super easy. 1 cup of self-raising flour, 1 cup milk, 1 egg and then 1 grated pear.

Shift the flour,make a well ,add the egg & whisk.Then gradually add the  milk & pear.Heat a knob of butter on a pan & start to make your pancakes.You can use grated apple, strawberry pieces, blueberries, anything you like. Double and triple the recipe depending on how many people you feed. We're just at the end of being able to feed us and the boys on one batch( that's 5)!"

For more of Angies' recipes & inspirational camping ideas click here!