Besides making artsy things, I love cooking! [Second Pic is the finished dish] One of my kids’ favorite dishes is Sheet Pan Korean Chicken (although it works with beef, fish & tofu) - https://dinnerthendessert.com/sheet-pan-korean-chicken-and-vegetables/ I usually triple or quadruple the sauce recipe and add sesame seeds. The seeds show up in the photo for the chicken but not in the recipe itself. 🧐😅. A friend suggested adding roasted peanuts as well, which give it a slightly different flavor. I crushed up the peanuts first because I didn’t have many. This is one of the few recipes I’ve found where the veggies get eaten as fast as the meat! Also, the dish tasted even better the second day (IF you have any left) because it sits in the sauce! 🤤 So if you don’t know what to make tonight, this is fast and delicious. 💨 #koreanfood #sheetpanchicken #yummyveggies #canbevegetarian #ateitall #sodelicious #easydinner #quickdinner #summerdinner #cancook https://www.instagram.com/p/CRulWNQrqcX/?utm_medium=tumblr