Dec 17, 2021
Scorze di agrumi candite – my candied citrus peels – Italian home cooking
Scorze di agrumi candite – my candied citrus peels – Italian home cooking
This is a method of sweetening citrus peels that works FOR ME. It’s not a professional method, it has flaws, it’s not “the perfect one”, BUT it works for ME (so that “mine”). It delivers the kind of candied peel I like: still juicy and fruity, with a faint bitterness in the background, not too sweet. The following are considered work notes, drawn from experience and versions of other chefs. I…
View On WordPress
