Delectable Candy Corn Popcorn Krispie Balls are a festive and entertaining treat that combines the flavors of popcorn, candy corn, and white chocolate.
Ingredients: 10 cups popped popcorn. 1/2 cup unsalted butter. 4 cups mini marshmallows. 1/2 cup candy corn. 1/2 cup crispy rice cereal. 1 cup white chocolate chips. 1/2 cup orange candy melts. 1/4 cup yellow candy melts. 1/4 cup unsalted butter, melted. 1/2 cup powdered sugar.
Instructions: In a large mixing bowl, combine popped popcorn, candy corn, and crispy rice cereal. In a saucepan over medium heat, melt 1/2 cup butter. Add mini marshmallows to the melted butter and stir until completely melted and smooth. Pour the marshmallow mixture over the popcorn mixture and gently fold until well coated. Using greased hands, shape the mixture into balls and place them on a lined baking sheet. In separate microwave-safe bowls, melt white chocolate chips, orange candy melts, and yellow candy melts according to package instructions. Drizzle the melted chocolates over the popcorn balls for a candy corn effect. In a small bowl, mix melted butter and powdered sugar to create a glaze. Drizzle the glaze over the popcorn balls for added sweetness. Allow the popcorn balls to cool and the chocolate to set before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
rebelvampire