On to tomato soup. My 22 quart pot is simmering. To make my soup I chop the tomatoes and an onion and let them cook until soft. Then I run my immersion blender through to puree. . I add salt, sugar, basil, oregano, garlic powder and some dry sherry. I let it cook down a bit and then adjust for taste. Then it gets canned. . When I open a jar it can be mixed with milk for cream of tomato soup or just warmed and eaten. I have also added vegetables and shrimp or chicken for a hearty stew type meal. I have also used it for risotto. . It's an incredibly versatile item to have in the pantry. . . #soup #tomatoes #organictomatoes #tomatosoup #canningsoup #pressurecanning #puttingfoodby #growyourownfood #groworganic #farmlife #canning #yumyum (at Riverbend, Montana) https://www.instagram.com/p/BosAs67gOrg/?utm_source=ig_tumblr_share&igshid=185zs9ik0h8b5