Steamed Fish with Black Bean Sauce My steamed fish with black bean sauce is a traditional Cantonese main dish made with tender fish fillets, fermented black beans, and fresh aromatics, finished with sizzling hot oil poured right on top. I have it ready on the table in 30 minutes and seriously tastes like a meal you would order at a dim sum restaurant.
Recipe: https://omnivorescookbook.com/steamed-fish-with-black-bean-sauce/












