Whole Chinese steamed fish <3 (1 - 2 - 3 - 4 - 5 - 6)
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Whole Chinese steamed fish <3 (1 - 2 - 3 - 4 - 5 - 6)
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Food: Chinese steamed fish
Ingredients: cod, green onions, vegetable oil, ginger, soy sauce, sugar, salt, sesame oil
Steamed Fish with Black Bean Sauce My steamed fish with black bean sauce is a traditional Cantonese main dish made with tender fish fillets, fermented black beans, and fresh aromatics, finished with sizzling hot oil poured right on top. I have it ready on the table in 30 minutes and seriously tastes like a meal you would order at a dim sum restaurant.
Recipe: https://omnivorescookbook.com/steamed-fish-with-black-bean-sauce/
Steamed fish is
A soup
A dumpling
"The fried and steamed fish fillets are a tasty enough anchor for the sandwich, by turns crisp and soft and flaky, punctuated by the mild bitterness of the asparagus or the sweetness of shrimp, the crisp cucumber, the briny burst of the roe." Danish Stjerneskud
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