Indulge in the irresistible combination of Caramilk chocolate and creamy fudge with this easy-to-make recipe. It's the perfect treat for chocolate lovers and is sure to be a crowd-pleaser at any occasion.
Ingredients: 3 cups Caramilk chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the Caramilk chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Every 30 seconds, stir the mixture in the microwave until it is smooth and well mixed. It should only take two to three minutes all together. Add the vanilla extract and a pinch of salt, and mix them in until they are completely mixed in. Pour the fudge mixture into the baking pan that has been prepared. Use a spatula to spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets and is firm. When the fudge is set, use the extra parchment paper to lift it out of the pan and set it on a cutting board. Make little squares or rectangles out of the Caramilk fudge. Serve your tasty Caramilk Fudge and enjoy it!
Prep Time: 10 minutes
Cook Time: 5 minutes
Richard Leopold
