This 30-minute recipe for Thai Beef with Basil is not only delicious but also environmentally friendly because it uses aminos rather than soy sauce and grass-fed beef. Savor the robust tastes of Thailand without endangering the environment or your Paleo diet!
Ingredients: 1 lb grass-fed beef, thinly sliced. 2 tablespoons coconut oil. 4 cloves garlic, minced. 1 red chili pepper, thinly sliced adjust to taste. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 cup fresh basil leaves, packed. 2 tablespoons fish sauce. 1 tablespoon coconut aminos. 1 teaspoon honey or maple syrup. Salt and pepper to taste.
Instructions: Heat the coconut oil in a big skillet or wok over medium-high heat. Add the red chili pepper slices and minced garlic. Stir-fry until fragrant, about 30 seconds. After adding the sliced grass-fed beef, cook it for 34 minutes, or until it is browned and cooked through. Add the sliced yellow and red bell peppers and stir. Cook for a further two to three minutes, or until the peppers begin to soften. Combine the fish sauce, coconut aminos, and honey or maple syrup in a small bowl. Cover the peppers and steak with the sauce mixture. After combining, cook for an additional two to three minutes. Take the skillet off of the burner and toss in the fresh basil leaves, allowing them to wilt. To taste, add salt and pepper for seasoning. Serve spiralized zucchini noodles or cauliflower rice with Thai beef and basil. If desired, garnish with extra basil leaves and sliced jalapeo pepper. Savor your quick and delectable Paleo beef with basil recipe!
Prep Time: 15 minutes
Cook Time: 15 minutes
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