You can enjoy the tastes of a traditional carrot cake with a tropical twist in this Coconut Carrot Cake Smoothie. This is a tasty and healthy way to satisfy your cake cravings!
Ingredients: 1 cup shredded carrots. 1/2 cup coconut milk. 1/2 cup Greek yogurt. 1/4 cup rolled oats. 2 tablespoons honey. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon vanilla extract. 1/4 cup crushed pineapple canned, drained. 1/4 cup shredded coconut toasted. Ice cubes optional.
Instructions: Put everything in a blender except the ice cubes and the coconut shreds. Mix until it's creamy and smooth. You can blend it again after adding a few ice cubes if it's too thick. Put the smoothie in a glass and top it off with toasted coconut shreds. Have your Coconut Carrot Cake Smoothie right away and enjoy it!
Prep Time: 10 minutes
Cook Time: 0 minutes
Virtasalmen Kalastusalue