Mar 15, 2024
Cassatedde
Cassatedde (pronounced Cah-Sah-Tayd-Day and in some places called Cassatelle) are a fried Sicilian turnover dessert, a close cousin of the cannoli. They differ from cannoli in that they use a a richer pastry and the ricotta filling is cooked, giving a very different taste. These Cassatedde are from my Nonna, Francesca Cangialosi’s recipe, and they diverge from any other recipe I’ve seen for this…
View On WordPress