#cassatelle

[foodffs]

Cassatelle with Ricotta

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Is this how you roll?

[blueanchor22]

Alessandra é entrata in cucina e ha detto: "É tornata zia Isa dalla 'Cecilia', si mangia!"

[sizilien2026]

Montag, 15. Juni 2026. - Kochkurs im Santoro Country House. Thema: Sizilianische Küche. Wir produzierten Maccaroni, Arancini und Cassatelle.

Kurz gesagt: Delicious!

Cooking Class recipes

Recipe for 12 arancini:

• Carnaroli rice 250g

• Vegetable broth to cook the rice (about 10 minutes)

• Saffron 2 sachets

• Parmesan cheese to taste

• Diced cheese 120g

• For the batter: 00 flour + Water

• Toasted breadcrumbs

• Sunflower oil

Procedure:

Put the rice to boil in the stock, add salt, as soon as it cooks add the saffron and Parmesan cheese, spread out on a baking tray and leave to cool.

Then take the rice and with damp hands form the arancini, put the cheese inside, immediately afterwards dip them in the batter and then in the breadcrumbs.

Fry them at a temperature of about 175°.

Recipe for fresh homemade pasta

Maccheroni for 4 people:

• 500g durum wheat flour

• 250g water

Mix slowly flour with water.

Knead until the right consistency is reached.

Shape the macaroni with knitting needles or a wooden skewer.

Cook in boiling salted water and drain when it reaches the right consistency (after about 15-20 minutes).

Serve with your favourite sauce.

Panzerotti Catanesi recipe:

doses for 30 pieces

• 500g 00 flour

• 175g sugar

• 125 ml milk

• 200g butter (cold from the fridge)

• 1 packet of vanillin

• 1 lemon zest

procedure:

Mix the butter with the sugar then add the flour, dissolve the vanillin in the milk, pour it into the dough and finally grate the lemon.

Knead quickly form a dough ball and let it rest in the refrigerator at least 30 minutes.

After the resting time is over, roll out the mixture and form with a pastry cutter disks about 3mm thick.

Then you can fill them as desired with jam, pistachio cream or ricotta cheese.

Bake them in static oven 180° for 15 minutes

[njmauthor]

Cassatedde

Cassatedde (pronounced Cah-Sah-Tayd-Day and in some places called Cassatelle) are a fried Sicilian turnover dessert, a close cousin of the cannoli. They differ from cannoli in that they use a a richer pastry and the ricotta filling is cooked, giving a very different taste. These Cassatedde are from my Nonna, Francesca Cangialosi’s recipe, and they diverge from any other recipe I’ve seen for this…

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[spark-rocca]

Proviamo a far calmare Putin con le cassatelle? #cassatelle #sicilianfood (presso Sicilia, Italy) https://www.instagram.com/p/CaiKd_VssOX/?utm_medium=tumblr

[ciaurudisicilia2021]

La Minna di Sant'Agata La parola siciliana del giorno: Minna Dolce tipico semisferico della pasticceria siciliana catanese che si preparano in onore della Santa protettrice della città. La piccola Agata, ad appena 15 anni, decise di dedicare la propria vita a Dio e divenne così una delle vergini consacrate dal vescovo. Respinte le lusinghe del proconsole Quintiliano quest’ultimo per vendicarsi la accusò di vilipendio alla religione. Umiliazioni e torture vennero riservate alla giovane ragazza che, come ultimo strazio, fu costretta anche allo strappo dei seni. #catania #santagata #cassatasiciliana #cassatelle #palermo #trapani #enna #catania #messina #ragusa #siracusa #caltanissetta #ciaurudisicilia2021 #ciaurudisicilia #ciauru #lampedusa #marettimo #levanzo #lipari #dolcetipico (presso Basilica Cattedrale Sant'Agata V.M. - Catania) https://www.instagram.com/p/CKMCMVTBvbe/?igshid=9yiaqn87gsfc

[inesfav]

Mu' vena Natali

Mu’ vena Natali

“Mu’ vena Natali e nun tignu dinari, mi fumu na pippa e mi vajiu a curcani”

“Oji na’, ma chi va dicindu? Sta svanijiandu?”

“Eh! Na vota u Natali nun eradi cumu ghoji. Tutti ssi frunzuli e ssi cannarutiji ca va cumprandu ‘ntra chilli grandi putiji. Na vota si sentivadi i cchjiuni! Eradi tuttu n’avutra cosa! Muni tutti dicianu Meri Crissimas, Bonni Noelli, Filici Navitati, ma cchi sunu ssi paroli?…

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[allisonscola]

Cassatelle (pictured) are sweet calzones stuffed with a mixture of fresh sheep's milk ricotta, confectioners’ sugar, and chocolate chips. They are fried, and upon being served, are dusted with confectioners’ sugar. When eaten warm from the fryer, they melt in your mouth. Cassatelle follow cannoli in terms of my favorite Sicilian dessert (Yes, more than cassata! Gelato is in a different category because when in Sicily, you eat it all day!). Cassatelle are prevalent in Trapani province, but the tiny town of Agira in Enna province proudly claims them too. Today, like cannoli, cooks have augmented the original recipe, and around the island you will find many different fillings, including my second favorite (after the sheep's milk ricotta): sweet pistacchio cream. Oh, my ... Want to try cassatelle? You can! They are on the menu for our Sicily on Long Island event on Sunday, February 9 in Glenn Cove at La Ginestra restaurant. Enzo said he would make them fresh. mmm mmm mmm .. Join us for a "family" (your other Sicilian family, that is) lunch. Menu, details, and reservations at https://experiencesicily.com/events/sicily-on-long-island/. #cassatelle #cassatella #siciliandessert #sweetravioli #dessert #trapani #sicilyonlongisland #sicilyinnewyork #experiencesicily #sicily #sicilia #siciliabedda #italy #italia #sicilyvacation #sicilians_world #ig_sicily #igerssicilia #instasicilia #gf_italy #siculamenteDoc #sicily_tricolors #ig_visitsicily #Sicilia_PhotoGroup #smallgrouptours #traveltogether #authenticsicily #smallgrouptoursitaly (at Scopello, Sicilia, Italy) https://www.instagram.com/p/B75NfotjZYD/?igshid=6hmhflbbwl55