#cdfrecipes

[youngandglutenfree]

Buffalo Cauliflower Bites

If you are torn between craving chicken wings and wanting to eat healthy, this is the recipe for you! These buffalo cauliflower bites are a healthy and satisfying way to replicate chicken wings.

Recipe

Ingredients:

1 cup uncooked Cream of Rice® hot cereal

1 cup water

1 tsp. salt

1 tsp. garlic powder

1 tsp. paprika

1 large head cauliflower cut into small florets

1/2 cup hot sauce

3 tbsp. melted butter

Celery sticks

Blue cheese dressing

Directions:

Preheat oven to 450°F. Lightly grease large baking sheet.

Combine Cream of Rice, water, salt, garlic powder and paprika in large bowl and stir until smooth.

Add cauliflower and stir gently until florets are evenly coated with batter. Arrange cauliflower in a single layer on baking sheet. Bake 20 minutes or until golden.

Combine cayenne pepper sauce and melted butter and pour evenly over cauliflower. Toss gently until cauliflower is evenly coated. Bake 10 minutes or until cauliflower begins to crisp, rearranging florets occasionally if needed. Serve with celery and blue cheese dressing.

[youngandglutenfree]

Crunchtastic Pretzel, Peanut Butter, & Chocolate No-Bake Bars

Today, the interns used Snyder’s of Hanover Gluten-Free Pretzel Sticks to make these sweet and salty peanut butter-chocolate-pretzel bars! Try out this easy, no-bake recipe for yourself if you’re craving something crunchy.

Ingredients

·       1 ½ sticks (12 tablespoons) butter, melted

·       2 cups Snyder’s of Hanover gluten free pretzel sticks

·       1 ½ cups confectioners’ sugar

·       1 cup plus ¼ cup smooth peanut butter

·       1 ½ cups milk chocolate chips

Directions:

1.     Crush the pretzel sticks into small crumbs.

2.     In a medium bowl, combine the melted butter, pretzel crumbs, confectioners’ sugar, and 1 cup of peanut butter. Press the mixture evenly onto the bottom of a 9 x 13 x 2 inch baking dish.

3.     In a microwave-safe bowl, combine the chocolate chips and the ¼ cup peanut butter. Microwave for 30 seconds at a time, stirring in between each interval, until the mixture is melted and smooth. Spread over the peanut butter-pretzel layer.

4.     Refrigerate for at least one hour before cutting into bars.

5.     Enjoy!