Apr 27, 2018
A couple o’ highlights from a few bottles shared last night: best was the 2005 Brovia, and most surprising the super interesting citrus peel burst white Bordeaux Libres from Guinaudeau Vignerons. Top pairing: Amontillado Lustau Sherry with fresh pineapple. Steak to die for, company just about alright (even when found at the karaoke later on...) 🥩🍷🥂🍾 #wine #nebbiolo #brovia #domperignon #sherry #port #rioja #pinotgris #riesling #ceparelllo #trimbach #gouldcampbell1977 #fides #savvennieres #isoleeolena #thursday #winechums #BYO (at Macellaio)