#chaipopsicles

[froma2b]

You can turn your chai frozen milkshake mix into tasty popsicles that are great for hot summer days. It's easy to make these tasty treats that smell great and are full of chai spice flavors.

Ingredients: 2 cups chai frozen milkshake mix. 1/2 cup milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. Popsicle molds.

Instructions: In a blender, combine chai frozen milkshake mix, milk, honey or maple syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. To release the popsicles, run the molds under warm water for a few seconds. Enjoy your refreshing chai frozen milkshake popsicles!

Prep Time: 10 minutes

Cook Time: 0 minutes

Mountain Clay

[gummidam]

Cool off in the summer heat with these homemade chai popsicles. The aromatic blend of chai spices combined with creamy coconut milk makes for a delightful frozen treat.

Ingredients: 2 cups brewed chai tea. 1/2 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. Pinch of ground cardamom.

Instructions: Tea that has been brewed, coconut milk, honey or maple syrup, vanilla extract, cinnamon, ginger, and cardamom should all be mixed together in a bowl. Whisk until everything is smooth and well mixed. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. To get popsicles out of molds, run them under warm water for a second or two and then gently pull them out. Have fun with your cool chai popsicles!

Prep Time: 10 minutes

Cook Time: 240 minutes

SWB Craft Beer