#refreshingsnack

[yumblisshub]

Hawaiian Fruit Salad - Tropical Flavor Burst Recipe

[missilemuse]

Cool down this summer with a Berrylicious Frozen Yogurt made with fresh blueberries, honey, blackberries, and Greek yoghurt.

Blueberry and Blackberry Frozen Yogurt Recipe

[tarracanenenocolo]

These cool popsicles have the sweetness of watermelon, the sour flower notes of hibiscus, and the energizing kick of fresh ginger and mint. Great for hot summer days or any time you want a healthy, cool treat!

Ingredients: 2 cups diced watermelon. 1/4 cup fresh mint leaves. 2 tablespoons dried hibiscus flowers. 1 tablespoon grated fresh ginger. 1/4 cup honey or agave syrup. 1/2 cup water.

Instructions: In a small saucepan, combine water, honey or agave syrup, grated ginger, and dried hibiscus flowers. Bring the mixture to a simmer over medium heat, stirring occasionally until the sweetener is dissolved. Remove from heat and let it steep for 10-15 minutes to infuse the flavors. Strain the mixture to remove ginger and hibiscus flowers. In a blender, combine diced watermelon, fresh mint leaves, and the infused ginger-hibiscus syrup. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. To remove popsicles from molds, run under warm water for a few seconds and gently pull out.

Prep Time: 20 minutes

Cook Time: 10 minutes

Neuro.ca

[5colorsofanerdgirl]

For hot summer days, these Marbled Smoothie Pops are a fun and cool treat. They are tasty and good for you because they are made with a mix of mixed berries, yogurt, banana, and honey. The marbled look makes regular popsicles more fun, and they're great for both kids and adults.

Ingredients: 2 cups mixed berries such as strawberries, blueberries, and raspberries. 1 cup vanilla yogurt. 1 ripe banana. 1/2 cup milk. 1 tablespoon honey. 1/4 teaspoon vanilla extract.

Instructions: Put mixed berries, vanilla yogurt, banana, milk, honey, and vanilla extract in a blender. Mix until it's smooth. Using layers of different colors to make it look like marble, pour the mixture into popsicle molds one after the other. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

River Raisin Chorus

[starwarsui]

For hot summer days, these Marbled Smoothie Pops are a fun and cool treat. They are tasty and good for you because they are made with a mix of mixed berries, yogurt, banana, and honey. The marbled look makes regular popsicles more fun, and they're great for both kids and adults.

Ingredients: 2 cups mixed berries such as strawberries, blueberries, and raspberries. 1 cup vanilla yogurt. 1 ripe banana. 1/2 cup milk. 1 tablespoon honey. 1/4 teaspoon vanilla extract.

Instructions: Put mixed berries, vanilla yogurt, banana, milk, honey, and vanilla extract in a blender. Mix until it's smooth. Using layers of different colors to make it look like marble, pour the mixture into popsicle molds one after the other. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

River Raisin Chorus

[midorisa]

These Matcha Latte Popsicles offer a refreshing twist on traditional matcha lattes. Creamy and subtly sweet, they make for a delightful frozen treat on a hot day.

Ingredients: 2 tbsp matcha powder. 2 cups milk. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 1/4 cup condensed milk.

Instructions: In a mixing bowl, whisk matcha powder with milk until well combined. Add honey or maple syrup, vanilla extract, and condensed milk. Whisk until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze for at least 4 hours or until solid. Once frozen, remove from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Mt. Moriah Farms

[randomizedthinker]

These Very Berry Fruit Popsicles are bursting with the flavors of fresh berries and honey, making them a refreshing and healthy treat for hot summer days.

Ingredients: 2 cups mixed berries such as strawberries, blueberries, raspberries. 1/4 cup honey. 1/2 cup plain yogurt. 1 tablespoon lemon juice.

Instructions: Using a blender, blend the mixed berries until they are smooth. Put yogurt, honey, and lemon juice in the blender. Mix until everything is well mixed. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

barbara i els morenos

[ichizerokun]

Enjoy the cool flavors of mango lassi mixed with the creamy goodness of Greek yogurt, all surrounded by a crunchy cookie shell. These frozen yogurt bars are a great way to cool off in the summer.

Ingredients: 2 cups Greek yogurt. 2 ripe mangoes, peeled and diced. 1/2 cup honey. 1/2 cup milk. 1 teaspoon ground cardamom. 1/2 teaspoon ground turmeric. 1 cup crushed graham crackers. 1/4 cup unsalted butter, melted. 1/2 cup crushed cookies your choice. 1/4 cup shredded coconut optional.

Instructions: In a blender, combine Greek yogurt, diced mangoes, honey, milk, ground cardamom, and ground turmeric. Blend until smooth. Pour the mixture into a shallow dish and freeze for 2 hours or until partially set. In a bowl, mix crushed graham crackers and melted butter until well combined. Press the mixture into the bottom of a parchment-lined square baking pan. Spread the partially set yogurt mixture evenly over the graham cracker crust. Sprinkle crushed cookies and shredded coconut over the yogurt layer. Cover the pan with aluminum foil and freeze for at least 4 hours or until firm. Once frozen, cut into bars and serve immediately.

Prep Time: 20 minutes

Cook Time: 0 minutes

ICESS 2018