Enjoy a delicious and grain-free twist on classic pancakes with the warming flavors of chai spices. These pancakes are made with ripe bananas and coconut flour, making them a perfect Paleo-friendly breakfast option.
Instructions: Mash the ripe bananas until smooth in a bowl. Add the eggs and thoroughly combine. Mix the almond flour, coconut flour, baking soda, salt, and spices in a separate bowl. Stirring constantly, gradually add the dry mixture to the wet mixture until thoroughly blended. Grease a skillet or griddle with a small amount of coconut oil over medium heat. For each pancake, pour 1/4 cup of the batter onto the heated skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown. Proceed with the leftover batter, adjusting the amount of coconut oil in the skillet as necessary. Warm up the banana pancakes with chai spices and top with sliced bananas and honey, if preferred.