Chai Tea Chewies are a delightful twist on classic chocolate chip cookies, infused with the warm and aromatic flavors of chai tea. These chewy cookies offer a perfect balance of sweet and spicy, making them a cozy treat for any occasion.
Ingredients: 2 cups all-purpose flour. 2 1/2 teaspoons chai tea mix. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.
Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mix the flour, chai tea mix, baking soda, and salt together in a medium-sized bowl using a whisk. Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Add the semisweet chocolate chips and mix them in. Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.
Prep Time: 15 minutes
Cook Time: 10 minutes
Qistina