Aug 30, 2025
A refreshing twist on the classic mimosa, where champagne ice cubes slowly infuse the orange juice, creating a delightful brunch cocktail.
Ingredients: 1 bottle champagne. 1 cup orange juice. Fresh orange slices optional.
Instructions: Put orange juice into ice cube trays and freeze them until they are solid. Place champagne ice cubes in champagne flutes. Add champagne to the ice cubes. If you want, you can add fresh orange slices as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
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