We're Toasting: 4th of July
We’re Toasting: 4th of July
Chenin Blanc in Vouvray, France
Story originally published in “West Hawaii Today” July 3, 2018
Happy 4th of July, a time to join family and friends together for a beachside celebration with kalua pork, barbecued ribs, and huli-huli chicken. But what to pair with these favorites? Here are a few red, white and bubbly selections to toast your4th.
Vineyards of Segura Viudas
Anything you would drink a…
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