Samosa is a delicious fried or baked snack originating in Middle East. However, this snack or starter is very famous across Indian made with different variations. Gujarati Chana Dal Samosa is made with Chana Dal Stuffing with prominent flavour of mint leaves. Chana Dal Samosa have its origin in Surat and its outer layer is made from mix of wheat flour and Maida rather than only Maida. It's outer layer - also called Samosa Patti - is even available as ready to fold patti at supermarkets and stores. Here we have shown how to make the Patti at home! So you have a dish completely prepared from scratch. Gujarati Chana Dal Samosa tastes great with Coriander and Mint Chutney or Ketchup along with Tea. Do try this wonderful snack today! #Dalsamosa #Samosa #Surat #Surti #ChanaDalSamosa (at Mr.Dhokla) https://www.instagram.com/p/CB95ISZDFLt/?igshid=8gwo639n5d5m