#chanklish

[nogarlicnoonions]

#Chanklish: a #Lebanese delicacy we take for granted. #Shanklish https://www.instagram.com/p/CdCpRv2oZE3/?igshid=NGJjMDIxMWI=

[nogarlicnoonions]

Rise and shine to the sound of chirping birds and delicious Lebanese flavors. #lebanesebreakfast #labneh #hummus #vegetables #chanklish #zaatar @jalset_chez_gilbert (at Ehden, Lebanon) https://www.instagram.com/p/CSdgpw_oc9K/?utm_medium=tumblr

[nogarlicnoonions]

#Shanklish is a local delicacy made from cooked and dried Laban; it’s not cheese as many think it is. #Chanklish is best enjoyed two months after production, it needs long days of resting. After mold forms around it, clean it, drizzle olive oil, mix with diced tomatoes and enjoy. https://www.instagram.com/p/CEJDFmzhjph/?igshid=1vi38v5myv5fv

[nogarlicnoonions]

Good morning! 🌞 . . #chanklish #shanklish #oliveoil #blackolives #breakfast #lebanesebreakfast #lebanon (at Lebanon) https://www.instagram.com/p/CD0Fc16hkaB/?igshid=1umniz49jjfbb

[nogarlicnoonions]

Exceptional #Homemade #shanklish... #madeinaustralia! #lebanesecheese #chanklish @barsaracen #salad #refreshingsalad (at Bar Saracen) https://www.instagram.com/p/B9BwCwxhvkm/?igshid=gmwv9d7zmrtc

[nogarlicnoonions]

Who’s a fan of #Shanklish? ☝🏻 . #chanklish (Shanklish (Arabic: شنكليش‎ shanklīsh or شنغليش shanghlīsh), also known as chancliche, shinklish, shankleesh, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a rum ball) (at Lebanon) https://www.instagram.com/p/B8SuzlQBv6u/?igshid=1d0x8sgyn8rr8

[nogarlicnoonions]

Have you ever tried “#Chanklish” and eggs? I recommend you do! A speciality spotted in El Kaa village. #villagefood https://www.instagram.com/p/B7QT3EiB0h0/?igshid=1pyvjrz1dua7c

[nogarlicnoonions]

Yummy... #shanklish #chanklish . DescriptionShanklish, also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. #agedyogurt #agedcheese #sandwich #saj #markouk (Emm Georges, Dbayeh) (at Zuq Al Kharab, Mont-Liban, Lebanon) https://www.instagram.com/p/B5XSIcQBzWz/?igshid=xihn8irqhq8f