#labneh

[niurd]

instagram.com/p/DZb96AJK0VI/

[fattributes]

Heirloom Tomato Galette with a Black Pepper Gruyere Crust, Labneh, and Hot Honey

[daily-deliciousness]

Labneh toast with raspberries and honey

[morethansalad]

Vegan Labneh with Simit and a Zesty-Cumin Oil

RECIPE Labneh: -2 Cups (500g) soy yogurt or coconut yogurt -2 Tbsp lemon juice -a generous pinch of salt PUT in a thin kitchen towel placed on a strainer/REFRIGERATE for at least 6h

Spicy oil: -1 Tbsp each lemon zest, cumin -1/2 Tbsp Chili flakes, ground coriander -1/4 cup (60ml) hot oil STIR/SET aside

Simit: -3 1/4 cup (500g) flour -2 Tsp instant yeast -1 cup + 3 Tbsp (300ml) lukewarm water -1 Tbsp oil

Coating: -1/4 cup (85g) dare or pomegranate syrup -1/8 cup (30ml) water -1/2 Tbsp flour

Else: -1/2 cup (100g) sesame seeds

KNEAD the dough and let it rest 1h/MIX up the coating/DIVIDE the dough into 12pieces and roll them into strings/TWIST two strings and make a circle/DIP in coating, add sesame seeds and BAKE at 200Celsius/400Fahrenheit for 15-20mins

[saintjamboni]

I genuinely love plain/salted labneh. Purely because it satisfies a textural craving to eat spackle. Haven't ever gotten the store stuff, but making my own is simple enough

[lovertm]

food by aprettykitchen

[vegan-nom-noms]

Labneh (Plant-Based Strained Yogurt Cheese)

[stimciety]

Labneh Balls

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