#charcu

[wally-b-feed]

Anthony Fineran (B 1981), 'Charcu Terie Spicy', 2026

[thecured-blog]

Not every meat and greet is at a fancy restaurant. Sometimes you'll wander into a Whole Foods slightly disheveled on a Sunday afternoon and order a fine Toscano Salame, perfectly marbled with a touch of garlic, white wine, and sea salt. Then you'll head home to share it with your cat, whose name is Steve.