Salmon, zucchini, and bell peppers on skewers that have been grilled and charred to perfection are a delicious combination. A quick and tasty BBQ recipe for people who like seafood and vegetables.
Ingredients: 4 salmon fillets, cut into cubes. 2 zucchinis, sliced. 2 bell peppers mixed colors, cut into chunks. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper, to taste. Wooden skewers, soaked in water.
Instructions: Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a marinade. Thread salmon cubes, zucchini slices, and pepper chunks onto the soaked wooden skewers, alternating ingredients. Brush the skewers with the prepared marinade, ensuring an even coating. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender and slightly charred. Serve the grilled skewers hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
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