Feb 22, 2019
"Gringas" Taco - a flour tortilla quesadilla topped with braised pork, guacamole and charred pineapple from NOLA Cantina *Dish created for the New Orleans Wine & Food Experience
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"Gringas" Taco - a flour tortilla quesadilla topped with braised pork, guacamole and charred pineapple from NOLA Cantina *Dish created for the New Orleans Wine & Food Experience
Margarita with Charred Pineapple and Sage Sippin' on sweet and smoky goodness with this Charred Pineapple Margarita. Shake up your cocktail game with a twist of sage and refreshing vibes.