The wild salmon in this dish is grilled to perfection and served with a bright scallion sauce that has been charred. The smoky flavor of the scallions goes well with the rich flavor of the salmon, making a flavorful combination.
Ingredients: 4 wild salmon fillets. 1 bunch scallions. 2 tablespoons olive oil. Salt and pepper to taste. 1 lemon, sliced for garnish.
Instructions: Preheat grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper. Grill salmon for 4-5 minutes per side or until cooked through. Meanwhile, trim the root ends of scallions and brush them with olive oil. Grill scallions for 2-3 minutes until charred and tender. Transfer grilled scallions to a blender and puree with remaining olive oil until smooth. Season with salt and pepper to taste. Serve grilled salmon with charred scallion sauce, garnished with lemon slices.
Prep Time: 10 minutes
Cook Time: 10 minutes
Cyne 59 Productions
