Scenes from our dinner at @CheekByJowlSG, new convivial, modern Australian concept that has taken over now-defunct Sorrel on Boon Tat Street. Highlights from Chef @RishiNaleendra's inventive menu include the Confit Duck Leg with Waffles and a Five Spice Caramel, the Barramundi with Charred Scallion sauce, and his unexpected dessert flavour combinations. #CheekByJowlSG (at Cheek By Jowl)










