Aug 24, 2025
Pisco Sour is a classic Peruvian cocktail known for its frothy texture and citrusy flavor. It's a perfect balance of sweet, sour, and spirit, making it a delightful choice for any occasion.
Ingredients: 2 oz Pisco. 1 oz fresh lime juice. 3/4 oz simple syrup. 1 egg white. Dash of Angostura bitters.
Instructions: Combine Pisco, lime juice, simple syrup, and egg white in a shaker without ice. Dry shake vigorously for about 15 seconds. Add ice to the shaker and shake again until well-chilled. Strain into a chilled glass. Garnish with a dash of Angostura bitters on top.
Prep Time: 5 minutes
Cook Time: 0 minutes
Latvian Dobermann