Ragnedart

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[ragnedart]

This Keto-friendly twist on the classic Cuban sandwich packs all the flavors into convenient skewers, perfect for snacking or serving as appetizers.

Ingredients: 1 lb deli ham, sliced thin. 1 lb roasted pork loin, sliced thin. 1/2 lb Swiss cheese, sliced thin. 24 dill pickle slices. 1/4 cup yellow mustard. 1/4 cup mayonnaise. 1 tbsp olive oil. 1 tbsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp dried oregano. 1 tsp ground cumin. Salt and pepper to taste.

Instructions: Add garlic powder, onion powder, oregano, cumin, salt, and pepper to a small bowl and mix them together using a whisk. This will make the marinade. Put deli ham and roasted pork loin in a large bowl and mix them together. Cover the meat with the marinade and toss it around to coat it. For at least 30 minutes, let it sit. On each skewer, put a slice of ham, a slice of pork loin, a slice of Swiss cheese, and a slice of pickle. To make the dipping sauce, mix the mustard and mayonnaise in a separate small bowl. Dip the Cuban sandwich skewers in the sauce that is on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Walking Tour Kittanning

[ragnedart]

This Garlicky Spinach and Parmesan Frittata is a delicious and nutritious way to start your day. The combination of fresh spinach, minced garlic, and Parmesan cheese creates a flavorful and satisfying dish that's perfect for breakfast or brunch.

Ingredients: 6 large eggs. 2 cups fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.

Instructions: Preheat your oven to 350F 175C. In a bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, salt, and black pepper. Heat olive oil in an oven-safe skillet over medium heat. Add the chopped spinach to the skillet and saut for about 2-3 minutes until it wilts. Pour the egg mixture over the sauted spinach in the skillet. Cook for 2-3 minutes without stirring, allowing the edges to set. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and slightly golden on top. Remove from the oven and let it cool for a few minutes before slicing. Serve your Garlicky Spinach and Parmesan Frittata warm, garnished with extra Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Two Johns

[ragnedart]

These juicy turkey burgers taste great and are better for you than regular beef burgers. They taste great because they have grated onion, garlic, parsley, and Parmesan cheese in them, and mayonnaise keeps them moist. Great for a quick and filling meal!

Ingredients: 1 pound ground turkey. 1/4 cup breadcrumbs. 1/4 cup grated onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1/4 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and your favorite toppings.

Instructions: Ground turkey, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper should all be mixed together in a bowl. Mix the ingredients slowly until they are well mixed. Watch out not to mix too much, or the burgers might get tough. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. Put the turkey burger patties on the grill or pan and cook them for four to five minutes on each side, or until they are done and have nice grill marks. Check to see if the temperature inside reaches 74F 165C. Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. After the burgers are done, take them off the heat and let them cool down for a while. Put lettuce, tomato, and any other toppings you like on the bottom half of each bun to make your turkey burgers. Top with a turkey burger patty, and then put the top half of the bun on top of it. Enjoy your hot, juicy turkey burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hussien Jabai Fitness

[ragnedart]

Enjoy the soft and delicious taste of these sugar cookies topped with fresh strawberry icing. The combination of tender cookies and the fruity sweetness of strawberries results in a delicious treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 tablespoons sour cream. 1 teaspoon vanilla extract. For Fresh Strawberry Icing:. 1 cup fresh strawberries, hulled and pureed. 2 cups powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Add the egg, sour cream, and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Make two discs out of the dough, wrap each one in plastic wrap, and put them in the fridge for at least one to two hours. Warm the oven up to 350F 175C and put parchment paper on baking sheets. On a floured surface, roll out one piece of dough to about 1/4-inch thickness. Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheets. Then, move them to wire racks to cool completely. Pure the strawberries, add the powdered sugar, and mix until smooth. This makes the fresh strawberry icing. Put some fresh strawberry icing on top of each cookie once they are completely cool. You can either spread it out or drizzle it on. Let the icing harden on the cookies before you serve them or put them away.

Prep Time: 20 minutes

Cook Time: 10 minutes

Allied Pows In Italy

[ragnedart]

Indulge in the classic Italian dessert with a healthier twist. This version of tiramisu uses low-fat cream cheese and Greek yogurt for a creamy texture without the guilt. It's still full of rich coffee and chocolate flavors, making it the perfect treat for any occasion.

Ingredients: 1 cup brewed espresso, cooled. 1/2 cup unsweetened cocoa powder. 8 oz low-fat cream cheese. 1/2 cup Greek yogurt. 1/4 cup honey. 1 tsp vanilla extract. 12 ladyfinger cookies. 1/4 cup dark chocolate chips. 1/4 cup chopped hazelnuts. Cocoa powder for dusting.

Instructions: Pour the brewed espresso and cocoa powder into a bowl. Blend until homogenous and reserve. Creamy low-fat cream cheese, Greek yogurt, honey, and vanilla extract should be combined in a separate bowl. Gently submerge each ladyfinger cookie in the espresso mixture for a brief moment, being careful not to let them soak through. Line a serving dish with a layer of the dipped ladyfingers. Over the ladyfingers, spread half of the cream cheese mixture. Repeat with remaining cream cheese mixture and another layer of dipped ladyfingers. The tiramisu should be covered and chilled for at least two hours or until set. Add chopped hazelnuts and dark chocolate chips to the top before serving. Add a dusting of cocoa powder for aesthetic and flavor enhancement. Enjoin your nutritious tiramisu cold!

Prep Time: 20 minutes

Cook Time: 0 minutes

Mount Gorkha

[ragnedart]

This Ahi Poke Bowl with Quinoa combines the fresh taste of ahi tuna with the nutty taste of quinoa to make a tasty and healthy meal that is full of nutrients and flavor.

Ingredients: 1 lb fresh ahi tuna, cubed. 1/4 cup soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp honey. 1/2 tsp ginger, minced. 1/2 tsp garlic, minced. 2 cups cooked quinoa. 1 avocado, sliced. 1 cucumber, thinly sliced. 1/4 cup edamame. 1/4 cup shredded nori seaweed. 1 tbsp sesame seeds. 1 green onion, thinly sliced.

Instructions: For the marinade, put soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a bowl and mix them together. Toss the cubed ahi tuna in the marinade to coat it, then put it in the fridge for at least 15 minutes. Spoon the cooked quinoa into bowls. Place ahi tuna that has been marinated, avocado slices, cucumber slices, and edamame on top of the quinoa. Put green onions, sesame seeds, and shredded nori seaweed on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Incomplete Art

[ragnedart]

Indulge in the irresistible combination of graham cracker crust, creamy chocolate ganache, and toasted marshmallows with this easy-to-make no-bake s'mores tart!

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 cup semi-sweet chocolate chips. 1/2 cup heavy cream. 1 1/2 cups mini marshmallows. 1/4 cup milk chocolate chips.

Instructions: Graham cracker crumbs, sugar, and melted butter should all be mixed together in a bowl. Fill a tart pan with the dough and press it into the bottom and up the sides. Put it in the fridge for 30 minutes to set. Heavy cream should be heated in a bowl that can go in the microwave until it just starts to boil. Put the semisweet chocolate chips on top and wait one to two minutes. Mix the cream and chocolate until they are smooth. Pour into the crust that has been chilled. Milk chocolate chips and mini marshmallows should be on top. Lightly toast the marshmallows with a kitchen torch until they turn golden brown. Put it in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

Lt Timing

[ragnedart]

There are two variations of this smoked salmon recipe: jerky and candy. It's a delicious blend of sweet and smoky flavors. These treats are impressive and ideal as an appetizer or as snacks.

Ingredients: 1 lb fresh salmon fillets. 1/2 cup soy sauce. 1/4 cup maple syrup. 2 tbsp olive oil. 1 tbsp liquid smoke. 1 tsp garlic powder. 1 tsp black pepper.

Instructions: Slice salmon fillets into thin strips for jerky or bite-sized pieces for candy. In a bowl, mix soy sauce, maple syrup, olive oil, liquid smoke, garlic powder, and black pepper to create the marinade. Place salmon pieces in the marinade, ensuring they are well-coated. Marinate for at least 30 minutes. Preheat your smoker to 180F 82C and set up for indirect smoking. Place salmon strips directly on the smoker grates for jerky or use a grilling basket for candy. Smoke for 2-3 hours, or until the salmon reaches your desired level of smokiness and firmness. Remove from the smoker and let it cool before serving.

Prep Time: 40 minutes

Cook Time: 180 minutes

eastfootspa

[ragnedart]

Transform your ordinary Cursive Alphabet Wall Chart into a unique and eye-catching Main Photo Cover using the magic of pressure cooking.

Ingredients: 1 Cursive Alphabet Wall Chart. 1 Pressure Cooker.

Instructions: This is where you put the Cursive Alphabet Wall Chart in the Pressure Cooker. Keep the lid closed tight. Put a lot of pressure on the Pressure Cooker. It only takes 0 minutes of cooking to get the perfect cover texture. Release the pressure slowly and open the lid. Take down the Cursive Alphabet Wall Chart and wait for it to cool down before you use it.

Prep Time: 5 minutes

Cook Time: 0 minutes

Junk Rocket

[ragnedart]

Indulge in the warm and cozy flavors of fall with these flourless pumpkin spice mug cake cookies. They're a quick and delightful treat for when you're craving a taste of autumn goodness.

Ingredients: 1/4 cup canned pumpkin puree. 1 tablespoon maple syrup. 1 tablespoon coconut oil, melted. 1/4 teaspoon vanilla extract. 1/4 teaspoon pumpkin pie spice. 1/4 teaspoon baking powder. Pinch of salt. 3 tablespoons almond flour. 1 tablespoon chocolate chips.

Instructions: Put the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract in a mug that can go in the microwave. Add the baking powder, salt, and pumpkin pie spice and mix well. Mix in the almond flour until everything is smooth and well mixed. The chocolate chips should be carefully mixed in. On high, heat the mug for about one minute and thirty seconds, or until the cake cookie is set but still moist. Give it a minute to cool down before you eat it. If you want, you can add more pumpkin pie spice or chocolate chips on top.

Prep Time: 5 minutes

Cook Time: 2 minutes

Aerografix

[ragnedart]

A hearty vegan twist on classic Bolognese sauce, packed with vegetables and lentils for protein and flavor.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, grated. 1 zucchini, grated. 1 red bell pepper, diced. 1 cup mushrooms, finely chopped. 1 can 14 oz crushed tomatoes. 1 can 14 oz lentils, drained and rinsed. 2 tbsp tomato paste. 1 tsp dried oregano. 1 tsp dried basil. Salt and pepper to taste. 8 oz pasta of your choice.

Instructions: Heat olive oil in a large skillet over medium heat. Add onion and garlic, saut until softened. Add carrots, zucchini, bell pepper, and mushrooms. Cook until vegetables are tender. Stir in crushed tomatoes, lentils, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 minutes. Meanwhile, cook pasta according to package instructions. Serve vegan Bolognese sauce over cooked pasta. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Icie 2018

[ragnedart]

This recipe for shrimp and sausage jambalaya is a tasty and comforting meal. This dish is great for a cozy dinner any day of the week because it's full of Cajun spices, tender shrimp, and smoky sausage.

Ingredients: 1 lb shrimp, peeled and deveined. 1 lb smoked sausage, sliced. 1 onion, chopped. 1 green bell pepper, chopped. 3 cloves garlic, minced. 2 cups long-grain white rice. 4 cups chicken broth. 1 can 14.5 oz diced tomatoes. 2 tsp Cajun seasoning. 1/2 tsp dried thyme. 1/2 tsp dried oregano. Salt and pepper, to taste. 2 tbsp olive oil. Fresh parsley, chopped for garnish.

Instructions: In a large skillet or Dutch oven, heat olive oil over medium heat. Add onion, bell pepper, and garlic. Saut until vegetables are softened. Add sausage slices to the skillet and cook until browned. Stir in rice and cook for 2-3 minutes, until lightly toasted. Pour in chicken broth, diced tomatoes, Cajun seasoning, thyme, oregano, salt, and pepper. Stir to combine. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until rice is tender and most of the liquid is absorbed. Once rice is cooked, stir in shrimp. Cover and cook for an additional 5-7 minutes, until shrimp are pink and cooked through. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

Addison Township Fire Department

[ragnedart]

With this Easy Chicken Broccoli Alfredo Pizza Sandwich, you can enjoy the tastes of a traditional pizza with the ease of a sandwich. Tender chicken, steamed broccoli, creamy Alfredo sauce, and gooey mozzarella cheese are put between two pieces of toast and toasted to perfection. This makes a tasty and filling meal.

Ingredients: 1 cooked chicken breast, shredded. 1 cup broccoli florets, steamed. 1/2 cup Alfredo sauce. 1/4 cup shredded mozzarella cheese. 4 slices of bread. 2 tablespoons butter, softened.

Instructions: Warm up a skillet or a panini press over medium heat. Each piece of bread should have butter on one side. Spread Alfredo sauce on the side of two slices of bread that isn't buttered. Spread the shredded chicken and steamed broccoli out evenly on top of the Alfredo sauce. Add mozzarella cheese shreds to the chicken and broccoli. Place the last slices of bread on top of each, buttered side out. Put the sandwiches in a panini press or skillet that has been heated up. Cook for about 4 to 5 minutes on each side, until they are golden brown and crispy. Take it off the heat, slice it if you want, and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Green Fashion Makeup

[ragnedart]

Beef fillet cooked sous vide and flavored with garlic and thyme. Served with a rich red wine sauce.

Ingredients: 500g beef fillet. Salt and pepper to taste. 2 tbsp olive oil. 4 sprigs of fresh thyme. 3 cloves of garlic, crushed. 200ml red wine. 200ml beef stock. 2 tbsp unsalted butter.

Instructions: Heat the water bath until it is 55C 131F. Add a lot of salt and pepper to the beef fillet. Fill a vacuum-sealed bag with crushed garlic, olive oil, and thyme sprigs. Place the beef fillet inside. Put the beef in the water bath for two hours and seal the bag. To dry the beef, take it out of the bag after it's done cooking. On high heat, sear the beef on all sides for about one minute on each side until it turns brown. Take the beef out of the pan and let it sit for five minutes. Add the red wine and beef stock to the same pan, making sure to scrape up any browned bits on the bottom. Lower the heat of the sauce and stir in the butter until it melts and the mixture is smooth. Cut the beef fillet into thin slices and serve it with the red wine sauce. Have fun!

Prep Time: 10 minutes

Cook Time: 130 minutes

West Loop Wine And Spirits Festival

[ragnedart]

These Peanut Butter Pudding Popsicles are a delightful combination of creamy peanut butter and rich chocolate, perfect for a sweet treat on a hot day.

Ingredients: 1 cup creamy peanut butter. 1 cup chocolate chips. 1 box 3.4 oz instant chocolate pudding mix. 2 cups milk. 1/2 cup powdered sugar.

Instructions: Melt the chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Allow it to cool a little. Combine the instant chocolate pudding mix and two cups of milk in a separate bowl, stirring until thoroughly blended. To the pudding mixture, add the melted chocolate and powdered sugar, and stir until smooth. Add the creamy peanut butter and stir until it is completely mixed into the mixture. After adding the popsicle sticks, pour the mixture into the molds. Freeze the popsicles for a minimum of 4 hours or until they solidify completely. After submerging the popsicles in warm water for a short while, carefully remove them from the molds. Savor your delectable Popsicles with Peanut Butter Pudding!

Prep Time: 15 minutes

Cook Time: 0 minutes

Friends of the Planetarium

[ragnedart]

This Chocolate Green Super Smoothie tastes great and is full of good things for you. It tastes great and is good for you. Eat it to start the day or after a workout to fuel up.

Ingredients: 2 ripe bananas, frozen. 1 cup spinach. 1 tablespoon cocoa powder. 1 tablespoon almond butter. 1 tablespoon chia seeds. 1 cup almond milk. 1/2 cup ice cubes.

Instructions: Place all ingredients in a blender. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Palace Rigg

[ragnedart]

This quick and easy Bruschetta Chicken Skillet Pasta is a delicious one-pan meal that's perfect for busy weeknights. Tender chicken, sweet cherry tomatoes, tangy balsamic vinegar, and fresh basil come together to create a flavorful sauce that coats every bite of al dente pasta. Topped with gooey melted mozzarella and Parmesan cheese, it's a satisfying dinner that the whole family will love.

Ingredients: 4 boneless, skinless chicken breasts, diced. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 cups cherry tomatoes, halved. 1/4 cup balsamic vinegar. 8 ounces penne pasta. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese.

Instructions: Warm up a big pan with olive oil over medium-low heat. Cut up the chicken and add it to the pan. Cook for about 5 to 6 minutes, until the chicken is browned and fully cooked. After you add the cherry tomatoes, cook for another two to three minutes, until they begin to soften. In the meantime, cook the penne pasta until it is al dente according to the directions on the package. Remove the water and set it aside. Add balsamic vinegar to the pan with the tomatoes and chicken. Mix everything together well, and cook for two more minutes. Toss the cooked pasta into the pan until everything is well mixed. Add salt and pepper to taste, and then top with chopped basil. Put grated Parmesan and shredded mozzarella cheese on top. Cover the pan and wait a few minutes for the cheese to melt. Serve hot, and if you want, top with more fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Stars Boutersem