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Queijo de Ovelha Amanteigado: The Best Cheese in the World 2024
The World of Cheese: Celebrating Queijo de Ovelha Amanteigado Have you ever heard of Queijo de Ovelha Amanteigado? This exquisite cheese is a soft and buttery delight made from sheep’s milk, hailing from the picturesque region of Portugal. Crafted by the talented artisans at Quinto do Pomar, located in the breathtaking Serra da Gardunha, this cheese has recently garnered international acclaim,…
Judging My First Cheese Competition
Judging My First Cheese Competition
Hello, my friends! Whew, M. Cheesemonger and I spent a quick getaway weekend in Boulder/Denver, where it was unusually rainy! Oh well! We did manage to get a little hike in, and we did find some very fine local food!
However, this week, what I really want to share with you is my experience being a cheese judge at the Good Food Awards! Each year, awards are given out to food producers in 15…
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