CHEESE OMELET

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CHEESE OMELET
Avocado Breakfast Sandwich
who else likes ketchup with their eggs?
Caramelised Onion and Blue Cheese Omelet
This tasty Caramelised Onion and Blue Cheese Omelet makes a simple, nutritious brekkie.
Ingredients (serves 2):
1 1/2 tablespoon olive oil
4 large eggs
¼ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons Caramelised Onions
60 grams (2 ounces) good blue cheese (like Roquefort)
In a large nonstick frying pan, heat olive oil over medium-high heat.
Meanwhile, whisk eggs together in a medium bowl until well-blended. Whisk in salt and freshly ground black pepper. Pour mixture in the hot frying pan, and cook, gently stirring the eggs with a wooden spoon to help them cook. Sprinkle evenly and generously with Caramelised Onions. Crumble Roquefort all over the omelet and reduce heat to medium. Continue cooking, until eggs are cooked and cheese is melted, about 3 minutes more.
Serve Caramelised Onion and Blue Cheese Omelet immediately, with buttered toast or bread.
Cheese Omelet Beef Stew
I estimated I had only about 12 minutes to use that avocado before it browned out.