Melted cheese, roasted turkey, and fresh vegetables come together in this open-faced turkey sandwich melt to make a tasty and filling meal. It's great for a quick dinner or lunch.
Ingredients: 2 slices of whole grain bread. 4 slices of roasted turkey breast. 1/2 cup shredded mozzarella cheese. 1/4 cup sliced red onions. 1/4 cup sliced tomatoes. 1 tablespoon olive oil. Salt and pepper to taste. 1 tablespoon chopped fresh basil optional.
Instructions: Preheat the oven broiler. Place the slices of whole grain bread on a baking sheet. Brush the bread slices with olive oil and season with salt and pepper. Layer each bread slice with 2 slices of roasted turkey breast. Top each slice with sliced red onions and tomatoes. Sprinkle shredded mozzarella cheese evenly over the toppings. Place the baking sheet under the broiler for 3-4 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle chopped fresh basil over the sandwiches if desired. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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