Crock Pot Cheeseburger Soup Ingredients: 4 small russet potatoes, peeled and diced 1 small white or yellow onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley 3 cups chicken broth 1 pound lean ground beef 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk (I use 2%) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 package (16 ounces) Velveeta cheese, cubed (or 2 cups shredded cheddar cheese) Directions: Place potatoes, onions, carrots, celery, dried basil, and parsley into a large crock pot. Pour chicken broth over the vegetables. Cover with lid and cook on low heat for 6-8 hours or on high for 4-5 hours until potatoes are tender. About 45 minutes before serving, cook and crumble the ground beef in a large skillet over medium-high heat. Drain any grease, then add the cooked beef to the crock pot. Carefully wipe out the hot skillet with a paper towel, then melt the butter in the skillet. Whisk in the flour and cook until golden brown and bubbly, about 1 minute. Gradually whisk in the milk, salt, and pepper until smooth. Pour the milk mixture into the crock pot and stir to combine. Add the cubed Velveeta or shredded cheese to the crock pot, stir, and cover. Let cook for an additional 20 minutes, or until the cheese has melted and the soup is creamy. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 4-5 hours (high) | Total Time: Up to 8 hours | Calories: 450 kcal | Servings: 6 This Crock Pot Cheeseburger Soup is the perfect blend of comforting flavors, creamy textures, and cheesy goodness. Made with tender potatoes, carrots, and celery, along with flavorful ground beef, every bite tastes like a classic cheeseburger in soup form. The addition of Velveeta or cheddar cheese gives the soup a rich creaminess, making it a cozy option for any chilly day. Ideal for family dinners or easy weeknight meals, this soup is simple to prepare in the crock pot and a guaranteed hit for all ages. Serve it warm with a sprinkle of fresh herbs or a side of crusty bread to soak up the creamy broth. Its a deliciously satisfying bowl of comfort food that will keep you coming back for more.
