This dish is a unique mix of classic cheeseburger flavors and the comforting taste of spaghetti. It will surely please your taste buds. The tangy sauce and savory ground beef go well with the soft spaghetti noodles. The melted cheddar cheese and crunchy pickles add a fun twist.
Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 cup beef broth. 1 cup tomato sauce. 1 cup shredded cheddar cheese. 1/2 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. Salt and pepper to taste. 12 oz spaghetti noodles.
Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Put minced garlic and diced onion in the pan. Cook until the onion turns clear. Add the tomato sauce, mustard, beef broth, and stir them in. Let it cook for 10 minutes. In the meantime, cook the spaghetti noodles until they are al dente according to the directions on the package. It's time to add salt and pepper. Wait until the sauce gets thick. After you drain the spaghetti, add it to the pan with the sauce. Mix the spaghetti and sauce together until it's all covered. Put shredded cheddar cheese and diced pickles on top of the hot food and serve.
Prep Time: 15 minutes
Cook Time: 20 minutes
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