Cheese Chicken Finger (চিজ চিকেন ফিঙ্গার)
Cheese Chicken Finger (চিজ চিকেন ফিঙ্গার) - More or less we all like chicken very much in the food menu. And Cheese Chicken Finger can be a great recipe made with chicken! At home we try to make a variety of new recipes. This fun dish can be easily made at home without any blender or food processor which can be favorite for everyone in your family. How to make? Let's not delay and know the whole process. Ingredients Cheese Chicken Finger Minced meat - 500 gramsCorn Flower - 2 tablespoonsCoriander leaves - 2 tablespoonsPepper powder - 1/2 teaspoonRed chilli powder - 1/2 table spoonGinger paste - 1 teaspoonGarlic paste - 1 teaspoonEggs - 2Olive oil - 2 tablespoonsFlour - 1 cupBreadcrumbs - 1 cupMozzarella cheese crumbs - 1 cupSaltOil Checkout These Recipe Also: Nasi Goreng - (নাসি গরেং) Preparation First, take 500 grams of chicken without bones and cut it well with a knife until it is finely chopped.Once chopped, mix the chicken mince with garlic paste, ginger paste, black pepper powder, red pepper powder, cornflower, coriander leaf paste, mozzarella cheese paste and salt.Now apply a little olive oil on the hands and board. The amount of minced meat should be taken in a vertical shape the size of a finger.I will take flour in another bowl. Spread the chicken fingers well one by one.Beat two eggs well in a pot and mix it well with 1/2 teaspoon salt and 1/2 teaspoon red chilli powder.Now the chicken fingers should be smeared first with eggs and then with breadcrumbs. Read the full article