#cheeserind

[fromagefauxpas]

Rule 10/12

You can eat the rind of nearly every cheese, especially soft-ripened like Camembert. However hard cheese rind can be too strong or too hard. But in anycase if you don’t eat the rind you should cut it off on your own plate, never leave it on the cheese board.

[kitchencreamery]

How to Adhere a Cheese Label #insteadofglue #cheesemold #cheeserind #moldingthingstogether #cheesemold #cheeselabels #cheeselife #artisancheese #growmoldtogether

[questforqueso]

Down to the last grate. #cheese #queso #parmesan #parmigianoreggiano #italiancheese #cheesemonger #turophile #rind #cheeserind